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Home › Indian Spices
Blended Spices
Country of Origin : India
Form : Powder
Purity : 100 %
Moisture : 8-10%
Fat : 6g
Packaging Type : Plastic Packet
Carbohydrate : 64 g/100gm
Fat : 3.3g/100gm
Total Fat : 5.72 g
Taste : Spicy
Storage : Cool & Dry Places
Form : Powder,Powder
Processing Type : Blended
Cholesterol (%) : 10%
Cumin Seeds : 99% Pure
Total Fat : 15.65g
Purity : 100%
Purity : 100 % Pure
Taste : Delicious
Monounsaturated Fat : 1.77 mg
Specialities : Non Harmful, No Arti..
Storage : Cool and Dry Place
Energy : 228.0 kcal
Fat : 4g
Moisture : 3-6 %
Grounded Spices
Color : Red
Feature : No Added Preservativ..
Moisture max : 5%
Moisture : 12% Max
Foam : Powder
Moisture : 1.6%
Admixture : 2-%
Dietary Fiber : 26.20 gm
Total Fat : 20.40 gm
Moisture : 2%
Color : Green
Usage : Spices
Moisture : : 8 %
Ash : < 3%
Moisture : 10% (Max)
Energy Value : 324 kcal 6.5 kcal
Protein : 19.6 g 0.4 g
Fat : 2.9 g 0.1 g
Color : Yellow
Ash : 9.5% Max
Curcumin content 4 - 5 : 4%
Color : White
Other Indian Spices
Type : Buckwheat Flour
Certification : FSSAI
Application : Cooking
Cultivation Type : Common
Certification : FSSAI Certified
Cultivation Type : Natural
Shape : Flour
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